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Description: Patisha is a beloved North Indian sweet with a flaky, melt-in-the-mouth texture that sets it apart. Made from a delicate blend of gram flour, sugar, ghee, and cardamom, each bite unravels into fine, crisp layers of sweetness. Often garnished with pistachios and almonds, Patisha is not just a treat—it's an experience of nostalgia and celebration in every bite.
Perfect For: - Adding a traditional touch to festive celebrations - Gifting something sweet on special occasions - Sharing during family get-togethers and pujas - Enjoying as a comforting treat with your evening chai - Serving on a dessert platter at weddings or house parties
