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Description: Savor the regal charm of Balushahi, a traditional North Indian sweet known for its crisp, flaky exterior and soft, syrupy center. Made from refined flour, pure ghee, and delicately soaked in sugar syrup, Balushahi is often called the “Indian doughnut”—but with a melt-in-the-mouth texture and a richness all its own. A festive favorite that adds grandeur to every celebration.
Perfect For: - Authentic Taste of Tradition - Made with Pure Ghee - Festive & Gifting Favorite - Long Shelf Life - Simple, Wholesome Ingredients - Indulgent yet Satisfying
